Black Gram (Urad)

Black Gram (Urad) Black Gram, also known as Urad, is a popular pulse in South Asian cuisine. Its earthy flavor and creamy texture when cooked make it ideal for various dishes.

Specifications:

  • Color: Black with a white interior

  • Size: Small, about 3–5 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Black gram (Vigna mungo), also known as "Urad," is a small black bean with a white interior. It is a staple in South Asian cuisine, particularly in making dal, idlis, and dosas. Black gram has a rich, earthy flavor and a high protein content, making it a key ingredient in vegetarian diets. It is packed with essential nutrients such as iron, potassium, and magnesium, which promote heart health and overall energy. Traditionally, it is also known to improve digestion and bone health.